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A healthy, colorful, and nutritious salad that’s perfect for meal prep or a light lunch. This Mediterranean quinoa salad is packed with fresh vegetables, herbs, and a zesty lemon dressing.

Quinoa is a complete protein, making this salad both healthy and satisfying. It’s also naturally gluten-free!

Ingredients:
– 1 cup quinoa, cooked and cooled
– 1 cucumber, diced
– 1 red bell pepper, diced
– 1 cup cherry tomatoes, halved
– 1/2 red onion, diced
– 1 cup chickpeas, cooked
– 1/2 cup kalamata olives, pitted
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh mint, chopped
– 1/4 cup crumbled feta cheese

Lemon Dressing:
– 3 tablespoons olive oil
– 2 tablespoons lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:
1. Cook quinoa according to package directions
2. Let quinoa cool to room temperature
3. Combine all vegetables and herbs in a large bowl
4. Add cooled quinoa and chickpeas
5. Whisk together dressing ingredients
6. Pour dressing over salad and toss gently
7. Top with feta cheese
8. Chill until ready to serve

Storage:
– Store in an airtight container
– Keeps for up to 5 days in the refrigerator
– Dressing can be added fresh if storing longer

Master the art of sourdough baking with this detailed guide. Homemade sourdough bread is crusty on the outside, tender on the inside, and has that distinctive tangy flavor you can’t get anywhere else.

This recipe requires patience and practice, but the results are worth every minute of effort.

Ingredients:
– 1 cup active sourdough starter
– 1 1/4 cups warm water
– 3 1/2 cups bread flour
– 1 1/2 teaspoons salt
– Extra flour for dusting

Instructions:
1. Mix sourdough starter, water, and flour. Let rest 30 minutes (autolyse)
2. Add salt and mix until incorporated
3. Bulk ferment for 4-5 hours with stretch and folds every 30 minutes
4. Pre-shape and let rest 20 minutes
5. Final shape and place in floured banneton
6. Cold retard in refrigerator for 8-12 hours
7. Preheat oven to 500°F with Dutch oven inside
8. Score the dough with a lame or sharp knife
9. Bake covered for 20 minutes, then uncovered for 25-30 minutes

Baker’s Tips:
– Temperature consistency is crucial
– Use the float test to check if starter is ready
– Sourdough develops flavor with time and patience

A fragrant and flavorful Thai dish that brings the taste of Southeast Asia to your kitchen. This green curry is aromatic, spicy, and absolutely satisfying.

The combination of green curry paste, coconut milk, and fresh basil creates an authentic Thai flavor profile that’s hard to resist.

Ingredients:
– 2 tablespoons coconut oil
– 3 tablespoons green curry paste
– 1 lb chicken breast, sliced
– 1 can coconut milk
– 1 cup chicken broth
– 2 bell peppers, sliced
– 1 cup bamboo shoots
– 3 cloves garlic, minced
– 2 tablespoons fish sauce
– 1 tablespoon lime juice
– Fresh Thai basil or cilantro

Instructions:
1. Heat coconut oil in a large pan
2. Add curry paste and cook for 1-2 minutes
3. Add chicken and cook until partially done
4. Pour in coconut milk and broth
5. Simmer for 5 minutes
6. Add vegetables and cook until tender
7. Season with fish sauce and lime juice
8. Garnish with fresh herbs

Serving Suggestions:
– Serve over jasmine rice
– Add extra lime wedges on the side
– Top with fresh Thai basil for authentic flavor

An elegant Italian dish that’s easier to make than you think. This creamy mushroom risotto is perfect for dinner parties or a special weeknight meal.

The key to great risotto is stirring constantly and adding broth gradually. The rice releases its starches, creating a naturally creamy sauce.

Ingredients:
– 2 tablespoons olive oil
– 8 oz mushrooms, sliced
– 4 cloves garlic, minced
– 1 1/2 cups arborio rice
– 4 cups vegetable broth, warm
– 1/2 cup dry white wine
– 1/2 cup parmesan cheese, grated
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. Heat olive oil in a large pan
2. Sauté mushrooms until golden, remove and set aside
3. Add garlic and cook until fragrant
4. Add rice and stir for 2 minutes
5. Add wine and stir until absorbed
6. Add broth one ladle at a time, stirring frequently
7. Continue until rice is creamy and tender (about 18-20 minutes)
8. Stir in mushrooms, butter, and parmesan
9. Season with salt and pepper

Pro Tips:
– Use fresh, quality mushrooms for best flavor
– Keep the broth warm for consistent cooking
– Risotto should flow slightly on the plate when done

A timeless favorite that never goes out of style. These chocolate chip cookies are soft, chewy, and absolutely delicious with a glass of cold milk.

The secret to perfect cookies is using quality ingredients and not overbaking them. Bake until the edges are golden but the centers are still slightly soft.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups chocolate chips

Instructions:
1. Preheat oven to 375°F
2. Mix flour, baking soda, and salt in a small bowl
3. Beat butter and sugars until creamy
4. Add eggs and vanilla to butter mixture
5. Gradually blend in flour mixture
6. Stir in chocolate chips
7. Drop rounded tablespoons onto ungreased cookie sheets
8. Bake for 9-12 minutes until golden brown

Tips:
– Don’t overbake – cookies will continue to cook on the baking sheet
– Let cookies cool on baking sheet for 2 minutes before removing
– Store in an airtight container for up to a week

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